WHAT’S COOKING AT CHRISTOPHER’S

There’s Always Something Cooking.

MORE THAN A MENU

There’s always something different happening at Christopher’s.

From our Wednesday and Friday dinners to Prime Rib Nights, Pop-Ups, seasonal favorites and special events, there’s always another reason to stop by. Some favorites return again and again. Others may only be here for one night.

Comfort-food favorites, special menus and familiar Christopher’s dishes worth looking forward to.

WEDNESDAY & FRIDAY

Jumbo Tenderloins, Reubens, Bone-In Pork Chops, Brisket, Cabbage Rolls, Lasagna and more—sometimes at Christopher’s, sometimes somewhere else.

POP-UPS

One of our most popular traditions—and one you'll want to make reservations for.

PRIME RIB NIGHTS

Seasonal dinners, limited-time favorites and whatever else we decide sounds good.

SPECIALS & SURPRISES

Christopher’s jumbo breaded pork tenderloin sandwich served with lettuce, tomato and onion.
Bone-in pork chops cooking on the grill at Christopher’s in Dayton, Ohio.
Christopher’s slow-cooked brisket served over toasted bread with mashed potatoes, gravy and barbecue sauce.

Familiar Favorites. Something New.

Some nights bring back the Christopher’s favorites you remember. Other nights we fire up the grill, try something different or bring back something you haven’t seen in a while. That’s part of the fun of What’s Cooking.